Natanacl is formulated by Natamycin and Nacl to form a synthetic effect against yeasts and moulds in meat and culinary products.
-Non-toxic and odourless.
-Effectively extended safer shelf life of meat and culinary products.
-Not affect bacteria which are useful for some food products.
-Secures desired food flavour.
-Cost efficiency due to little dosage but stronger effect.
-Meets consumer demands for natural antimicrobials to food protection by fully or partially replacing synthetic preservatives.
Application area:
Meat and culinary, such as Spiced pork, Sausage, Ham, Cooked deli meats, Dry and semi dry meats, Sauce, Salad, Soups, Pasta and noodles

Natanacl conforms to international specifications for FAO/ WHO, ESFA, and FDA, and obtains certificates for ISO 9001, GMP, Kosher and Halal production, and supervises by a quality tracking system.